Holiday Ham Sammies

Be the first to rate & review!

These Sammies can be made ahead and store in the refrigerator until ready to bake. Great to have on hand for those busy holidays.

Submitted by michellej
Published on November 12, 2008
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 lb. ham, cut into small pieces

  • 2 hard boiled eggs, cut into small pieces

  • 1/2 cup of mayonaise

  • 1/2 lb. sharp or velveeta cheese, cubed

  • 1/2 cup of sliced olives

  • 3 tablespoons chili sauce

Directions

  1. Combine all ingredients into a bowl.

  2. Spread on sandwich buns or rolls and wrap each one in foil.

  3. Bake at 400 degrees for 12-15 minutes, or until chesse is melted.