Tonight I had grilled salmon and shrimp, mashed potato and broccoli.

 

Am cooking stuffed chicken breast with chile rellenos and mashed potatoes

 

No just a egg wash and panko

 

Homemade ravioli last night with meatballs an excellent dinner just not the kind of things I can eat anymore . Bummer. But it tasted great

 

SPAM lol.

 

Mashed potatoes with fried turdot brill. and sauerkraut. home made bourbon.

 

Homemade meatloaf, mashed potatoes, baked beans, spinach. I put vinegar on my spinach.
Enough for 3 meals.

 

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I don’t eat paper towels but that bacon sure does make that one look good, Humm Paper towels with bacon on top not bad. Don’t forget the lettuce lol lol lol

 

Something with a damn chicken I took out the other day and didnt eat because I'm lazy and dont cook, ...I through away a lot of meat like that

 

Chunks of Damn chicken, brown rice, red onions, orange carrots, green capers, ......"red hearts, green clovers and new blue diamonds"

View attachment

 

Tonight we're gonna have Buffalo Chicken wraps.

 

Grabbed fish & chips on the way home from getting groceries. No damn way I want to try and get them on the weekend with covid cases rising like they are.

 

I had asparagus for lunch and I had pork cutlets and sautéed brussels sprouts for dinner I am living large , since the ex mother inlaw has moved in my god she is a great cook .

 

I'm being lazy today again so I just made a sandwich sliced tomato, avocado, jalapeno, w/ mayonnaise.

 

Lemon glazed chicken over rice with a side of veggies.

 

Chicken cordon bleu

 

Was tad bit bored and so filled my time making Tonkotsu ramen.

If want to try it out.

https://imgur.com/gallery/gEi15

 

Tonight I roasted some red bell peppers. Very easy to do, and it's something you'll never find in a jar. I can't post pictures, so let me explain.

If you have a gas stove, just place the peppers on the stove top jets on a medium low flame. You want to constantly turn the peppers while they cook, to get them charred and blistered on all sides. You can also place them under the broiler, making sure to turn them. Now you place the peppers in a paper bag or a tight closing container for 10 or so minutes to steam, I prefer using a paper bag.

That 10 minutes of steaming makes it easy for you to pull the charred and blistered skin from the peppers. Little pieces of charring is a plus, for me. Now slice the pepper in half making sure to discard the stem. Now with the edge of your knife scrape out the seeds, not a big deal if you don't get them all. Slice the peppers in long strips, not to thin and not to thick. Place them into a bowl, toss with evoo and a good amount of finely chopped garlic. It's best enjoyed at room temperature.

I had my peppers with a few slices of Asiago cheese, red grapes, with a bold Tuscan DOCG Chianti

 

shy guy it is turbot brill